the glasshouse

Topped with toasted seeds, beetroot coulis and mixed leaves

Chicken, Leek and Smoked Ham Terrine

With a fresh herb oil

Indian Spiced Mackerel Fillet

Grilled and served with a cucumber and mint raita

Antipasto Meat Selection

Finished with shaved parmesan and a balsamic and olive oil

Smoked Salmon and Prawn Tian

Bound in a citrus mayonnaise

Local 8oz Rib Eye Steak Char Grilled (£2 supplement)

With a wild mushroom and red wine sauce, hand cut chubby chips and a side salad

Slow Roasted Belly Pork Caraway and Lemon Scented Jus

Set on a Japanese sweet potato puree and Savoy cabbage

Seared Scallops Served in a Puff Pastry Pillow

With a leek fondue and new potatoes

Guinea Fowl Two Ways

Poached stuffed leg with a roasted breast, served with fondant potatoes, green beans and a plum sauce

Baked Pollock Fillet

Topped with tomatoes, olives and peppers with a herb crust. Served with roasted new potatoes

Courgette and Pine Nut Roulade

With a capsicum sauce and stir fry vegetables

Bread and Butter Pudding with crème anglais

Apple and Rhubarb Crumble with crème anglais

Sticky Toffee Pudding with a butterscotch sauce

Gin and Tonic Granita

Lemon Sorbet

Mixed Ice Creams

Opening Times:

mon - wed: 12.00pm - 11.30pm, thurs: 12.00pm-12.30am, fri - sat: 11.00am - 2.30am, sun: 12pm - 11.30pm

Address:

2 Cross Street, Barnstaple. Devon, EX31 1BA